Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kue lapis sagu ombre (ombre steamed sago layered cake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Get Liquid ingredients:
  2. Make ready 500 ml coconut milk
  3. Make ready 500 ml water
  4. Take 300 gr granulated sugar
  5. Prepare 2 pandan leaves
  6. Get Dry ingredients: (mix together in a bowl)
  7. Prepare 250 gr sago flour
  8. Make ready 125 gr all purpose flour
  9. Make ready 1/2 tsp salt
  10. Make ready Additional ingredients:
  11. Make ready Liquid pandan paste
Instructions to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
  3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
  5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
  6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
  9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
  10. Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋

So that is going to wrap it up for this special food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!