Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy keto coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Keto Coleslaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Keto Coleslaw is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Keto Coleslaw:
- Get 1/2 head medium green cabbage, finely sliced
- Make ready 1 small carrot, peeled and julienned
- Get 1 small red onion, thinly sliced
- Prepare 1/4 c mayo
- Take 1/4 c sour cream
- Prepare 1 T lemon juice
- Take 1 T apple cider vinegar
- Get 1/2 tsp celery seed
- Make ready 1 tsp Dijon mustard
- Make ready to taste salt and pepper
- Make ready 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap this up with this special food creamy keto coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
