Baked Salt & Pepper Squid
Baked Salt & Pepper Squid

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salt & pepper squid. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Salt & Pepper Squid is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Salt & Pepper Squid is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salt & Pepper Squid:
  1. Get 500 g Whole Squid *cleaned
  2. Get 1 clove Garlic *grated
  3. Get 1 small piece Ginger *grated
  4. Make ready 1/4-1/2 teaspoon Salt
  5. Take 1/4 teaspoon Ground Black Pepper
  6. Take 1/4 teaspoon Ground Chilli *optional
  7. Prepare 1/2 cup ‘Panko’ Bread Crumbs
  8. Prepare 1 tablespoon Olive Oil *plus extra to oil a baking dish
Instructions to make Baked Salt & Pepper Squid:
  1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
  2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
  4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
  5. Note: Serve with Lemon Wedges if you like it.

So that’s going to wrap this up for this exceptional food baked salt & pepper squid recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!