Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rigatoni with sausage and kale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rigatoni With Sausage And Kale is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rigatoni With Sausage And Kale is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni With Sausage And Kale:
- Prepare 2 cup Uncooked rigatoni
- Make ready 1 tsp Table salt, or to taste, for cooking pasta
- Prepare 8 oz Uncooked sweet Italian turkey sausage
- Make ready 4 cup Uncooked kale, roughly chopped into bite-size pieces
- Get 1 cup Canned chicken broth
- Take 1/4 tsp Black pepper
- Make ready 1/4 tsp Table salt
- Make ready 1/2 cup Shredded Parmigiano-Reggiano
Instructions to make Rigatoni With Sausage And Kale:
- Cook rigatoni in salted water according to package directions; drain.
- Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
- Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
- Sprinkle each serving with about 2 tbsp of cheese before serving.
So that is going to wrap this up with this exceptional food rigatoni with sausage and kale recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


