Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, without sugar wheat flour cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Without Sugar Wheat flour cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Without Sugar Wheat flour cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook without sugar wheat flour cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Without Sugar Wheat flour cake:
- Prepare 2 cups wheat flour
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1 cup Jaggery (Gur)
- Get 3/4 cup oil
- Get 1/2 cup yogurt
- Take Nuts per your choice
Instructions to make Without Sugar Wheat flour cake:
- In a bowl add yogurt, oil and jaggery. With hand whisker or fork whisk it to make a smooth creamy texture.
- Then in the wet mixture sieve wheat flour with baking powder and baking soda.
- With the help of spatula mix them with cut and fold method. Then add half cup of water in the batter and again mix it with cut and fold method.
- Take raisins, almond, cashew and dates chop them roughly and add in batter.
- Dust the loaf pan with flour shift the mixture in it. And in a preheated oven bake it for 35 to 40 mints.
So that is going to wrap this up with this exceptional food without sugar wheat flour cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
