Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my salt & pepper seasoned chicken with wholegrain brown rice. 🤗. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗 is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook my salt & pepper seasoned chicken with wholegrain brown rice. 🤗 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗:
- Make ready 2 small chicken breasts cut into pieces
- Get 1 tbls olive oil
- Get 1/4 of a small onion
- Make ready 1/2 a fresh chilli chopped
- Prepare 2 tsp salt and pepper seasoning
- Prepare 2 portions wholegrain brown rice cooked
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Steps to make My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗:
- Put the rice onto boil. Add the olive oil in a frying pan heat up then add the chicken pieces
- Fry on medium turning the chicken over and around. For 5 minutes.
- Next add the onions and chilli to tbe chicken mix in turn to high. Then add the salt and pepper seasoning mix all over the chicken for 5 minites then take off and add it all to some crispy lettuce.
- Drain the rice and add that to a serving plate with some salt and black pepper.
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So that is going to wrap this up for this special food my salt & pepper seasoned chicken with wholegrain brown rice. 🤗 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
