Antipasto Salad (Keto)
Antipasto Salad (Keto)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Antipasto Salad (Keto) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Antipasto Salad (Keto) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Antipasto Salad (Keto):
  1. Get 2 small zucchini, halved and thin sliced
  2. Prepare 2 small yellow squash, halved and thin sliced
  3. Get 8 ounce button mushrooms, quartered
  4. Take 1 pint cherry tomatoes, halved
  5. Prepare 1/2 red onion, halved and thin sliced
  6. Take 1 lb asparagus, cut into bites size pieces
  7. Make ready 1 cup Spanish olives, drained
  8. Prepare 1 can medium black olives, drained
  9. Prepare 1 can artichokes, drained and quartered
  10. Take 8 oz fresh mozzarella small balls, drained
  11. Take 1 pkg hard salami, thin sliced
  12. Take 1/2 pkg sliced pepperoni
  13. Make ready 1 small bottle zesty Italian dressing
  14. Prepare 1 cup shredded Parmesan
  15. Get 3 Tbsp Italian seasoning
  16. Make ready to taste Salt & black pepper
  17. Take 1 bunch fresh basil thin sliced
Steps to make Antipasto Salad (Keto):
  1. Prepare vegetables and put in large bowl.
  2. Drain canned vegetables and add to bowl.
  3. Add all other ingredients and stir to mix.
  4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that’s going to wrap it up with this exceptional food antipasto salad (keto) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!