Cherry Ricotta Pie
Cherry Ricotta Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cherry ricotta pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cherry Ricotta Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Ricotta Pie:
  1. Take For the Dough:
  2. Prepare 115 g Flour
  3. Take 50 g Butter
  4. Get 25 g Icing Sugar
  5. Take 2 egg yolks
  6. Take 1 tbsp water (cold)
  7. Get 1 tsp vanilla extract
  8. Prepare For the Filling:
  9. Prepare 250 g Ricotta
  10. Take 2 eggs
  11. Take 75 g sugar
  12. Get 1 Lemon zest
  13. Prepare 3 tbsp Flour
  14. Prepare 250 g cherry
Instructions to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

So that’s going to wrap this up for this exceptional food cherry ricotta pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!