Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mediterranean salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mediterranean Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mediterranean Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mediterranean salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Salad:
- Take 1 lb box of orzo pasta
- Prepare 2 red bell peppers, seeded and diced small
- Get 3/4 cup kalamatta olives, pitted
- Take 6 green onions, thin slice
- Take 6 oz crumbled feta cheese
- Get 1/4 cup extra virgin olive oil
- Make ready 1/4 cup red wine viegar
- Get 1 tsp salt
- Prepare 1 tsp ground pepper
- Prepare 3 clove garlic, minced
- Take 1/4 cup chopped fresh parsley
- Get 1/2 tsp red pepper flakes(optional)
- Get 1 anchiove fillet (optional) finely chopped
Instructions to make Mediterranean Salad:
- In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.
- In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.
- Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.
- Can serve warm or refrigerate one hour before serving.
- This is delicious served along side of grilled meats.
- Recipe by taylor68too.
So that is going to wrap this up with this exceptional food mediterranean salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


