Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roasted Vegetable Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Take 1/2 lb mushrooms, finely diced
- Take 2 medium zucchinis, finely diced
- Take 2 medium onions, finely diced
- Take 3 medium yellow, red, or orange bell peppers, finely diced
- Get 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up for this exceptional food roasted vegetable pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
