Fromage Baguette with Homemade Natural Leaven
Fromage Baguette with Homemade Natural Leaven

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fromage baguette with homemade natural leaven. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fromage Baguette with Homemade Natural Leaven is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fromage Baguette with Homemade Natural Leaven is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fromage baguette with homemade natural leaven using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fromage Baguette with Homemade Natural Leaven:
  1. Make ready 150 grams All-purpose flour
  2. Take 2 grams Salt
  3. Prepare 4 grams Honey
  4. Prepare 12 grams Hoshino yeast starter
  5. Prepare 85 to 87 grams Water
  6. Take 30 grams ○ Gruyère cheese (or your choice of hard cheese)
  7. Take 1 pack ○ Cream cheese
  8. Prepare 10 grams ○ Grated cheese (Parmesan)
Instructions to make Fromage Baguette with Homemade Natural Leaven:
  1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury.
  2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once).
  3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes.
  4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds.
  5. Fold in half, then seal and form into a log. Let sit for 2nd proving.
  6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern.
  7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C.
  8. It's ready when the bread is golden and the cheese has melted.

So that is going to wrap this up with this exceptional food fromage baguette with homemade natural leaven recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!