Beef Oven Pockets
Beef Oven Pockets

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef oven pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Oven Pockets is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Oven Pockets is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Oven Pockets:
  1. Take Beef
  2. Prepare ground sirloin
  3. Get salt
  4. Prepare ground black pepper
  5. Get Pockets
  6. Take all purpose flour plus extra for dusting
  7. Get extra virgin olive oil for coating dough
  8. Prepare salt
  9. Make ready granulated garlic powder
  10. Make ready granulated onion powder
  11. Make ready hot tap water
  12. Prepare finely grated Parmesan cheese
  13. Make ready Wash
  14. Get egg
  15. Get water
  16. Take kosher salt for sprinkling on top
  17. Prepare shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

So that’s going to wrap it up with this exceptional food beef oven pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!