Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon crescent rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
cinnamon crescent rolls is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. cinnamon crescent rolls is something that I have loved my entire life.
Author: Leslie Green - The Hungry Housewife. Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make cinnamon crescent rolls:
- Get FILLING
- Take 1 can crescent rolls
- Make ready 5 tbsp margarine (soft-room temp)
- Get 1/4 cup sugar
- Get 2 tsp cinnamon
- Prepare GLAZE
- Prepare 2 tbsp melted margarine
- Make ready 1/4 cup powder sugar
- Make ready 1/2 tsp vanillia
Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts! These Cinnamon Cream Cheese Crescent Rolls are simple, quick and great for brunch, weekend morning treats and even an after-school sweet. These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar.
Steps to make cinnamon crescent rolls:
- mix first 3 ingredients together
- open crescent rolls and spread filling over each one
- roll crescent rolls up placing on baking sheet with small end down
- bake in preheated oven at 350°F for 11-14- mins
- when finished remove and let cool half way
- while still warm drizzle glaze over then eat
- *** while crescent rolls are baking I mix the glaze up ***
- **** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****
Soft and buttery, yet, light and airy these use a no-knead dough that takes just five minutes to combine. These Cinnamon Crescent Rolls are everything you would expect from a buttery, flaky crescent roll, but with a sweet twist. Filled with cinnamon sugar butter and topped with a sweet vanilla glaze. Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges. flour, sprite, crescent rolls, sugar, cinnamon, apple, butter.
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