Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-calorie but fluffy tofu hamburger. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low-Calorie But Fluffy Tofu Hamburger is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low-Calorie But Fluffy Tofu Hamburger is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:
- Make ready 400 grams Tofu (firm)
- Prepare 200 grams Ground chicken
- Make ready 1 Egg
- Prepare 1 Salt and pepper
Steps to make Low-Calorie But Fluffy Tofu Hamburger:
- Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
- Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
- It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.
So that is going to wrap this up with this special food low-calorie but fluffy tofu hamburger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
