Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana oat chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Oat Chocolate chip muffins is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana Oat Chocolate chip muffins is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Take Rolled Oats x
  2. Take Milk x
  3. Make ready Plain flour x
  4. Make ready Baking powder x3
  5. Make ready Salt x
  6. Make ready Plain chocolate chips x
  7. Make ready egg, beaten with a fork
  8. Take very ripe and very large bananas
  9. Get Vegetable oil x
  10. Prepare Vanilla essence x
Steps to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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