Greek Fakes Soupa - lentil and summer veggie soup 🌱
Greek Fakes Soupa - lentil and summer veggie soup 🌱

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek fakes soupa - lentil and summer veggie soup 🌱. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
  1. Get 1 carrot
  2. Prepare 1 stem celery
  3. Take 1 courgette
  4. Get 1 or more pepper (any colour)
  5. Take 1 onion
  6. Make ready 1 bay leaf
  7. Make ready 1 sprig rosemary
  8. Get 1 spring Thyme
  9. Make ready 2 cloves garlic
  10. Get 1 handful spinach
  11. Take 2 cloves garlic
  12. Get 1-2 tomato - grated
  13. Take 1 cup cooked brown or green lentils
  14. Prepare Olive oil
  15. Take 1 crumble of vegan feta (optional)
  16. Take 1 splash red wine vinegar
  17. Make ready 1 splash vegan Worcestershire Sauce
  18. Prepare 3 cups water or veg stock
  19. Take 1 sprinkle of chopped parley and mint (add fresh at the end)
  20. Make ready 1 squeeze lemon
Steps to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
  1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
  2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
  3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

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