[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Make ready 70 grams Boiled octopus (for sashimi)
  2. Take 1 Cucumber
  3. Take 5 Cherry tomatoes
  4. Make ready 1/2 Red bell pepper
  5. Prepare 1/2 Yellow bell pepper
  6. Take [A] Mix the following ingredients very well
  7. Take 1 tsp Lemon juice
  8. Take 2 tsp Olive oil
  9. Make ready 1/2 tsp Salt
  10. Make ready 1 pinch Coarsely ground black pepper
Steps to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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