Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suprisingly tasty! watermelon keema curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Suprisingly Tasty! Watermelon Keema Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Suprisingly Tasty! Watermelon Keema Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:
- Prepare 150 grams Ground mixed pork and beef
- Make ready 200 grams ※ finely chopped Onion
- Prepare 250 grams ※ peel the skin, and chop. Tomato
- Get A
- Make ready 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
- Make ready 200 ml - Water
- Make ready 1 tsp Cumin seeds
- Take 1 Red chilli pepper
- Make ready 1 Bay leaf
- Prepare 1 Soup stock cube
- Prepare 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
- Take 1 Coarsely ground black pepper
- Prepare 1 Garam masala
- Prepare 20 grams Butter
- Prepare 1 for 4 dishes Plain cooked rice
- Prepare 1 Green peas (Canned or frozen one is fine)
Steps to make Suprisingly Tasty! Watermelon Keema Curry:
- Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
- Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
- Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
- Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
- Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!
So that is going to wrap it up for this exceptional food suprisingly tasty! watermelon keema curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
