My Beef Stew
My Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Beef Stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my beef stew using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Beef Stew:
  1. Prepare beef stew meat
  2. Make ready flour
  3. Make ready salt
  4. Get pepper
  5. Get paprika
  6. Prepare butter
  7. Get olive oil
  8. Take garlic cloves, minced
  9. Make ready medium onion, chopped
  10. Make ready carrots peeled and cut into bite sized pieces
  11. Get celery stalks, cut into bite sized pieces (optional)
  12. Prepare potatoes peeled cut into bite sized pieces
  13. Get beef broth
  14. Get tomato paste
  15. Make ready worcestershire sauce
  16. Make ready red cooking wine
  17. Take thyme
  18. Get rosemary
  19. Take bay leaf
  20. Make ready peas
  21. Take water
  22. Make ready cornstarch
  23. Prepare dried parsley (garnish)
  24. Prepare I used a bag of mixed vegetables in this today
Steps to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

So that’s going to wrap it up with this exceptional food my beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!