Beef Carpaccio with Arugula, pesto oil and truffle paste
Beef Carpaccio with Arugula, pesto oil and truffle paste

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
  1. Take Beef Tenderloin (end section) - premium quality
  2. Get Fresh Baby Arugula, a handful (washed and dried)
  3. Get Extra Virgin Olive Oil
  4. Prepare Pesto Oil
  5. Prepare Truffle Paste
  6. Take Parmesan Cheese (shaved)
  7. Make ready Salt
  8. Make ready Freshly Ground Black Pepper
Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
  1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
  2. Use a very sharp knife, cut the beef across the grain into thin slices
  3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
  4. Arrange the beef slices on a plate
  5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
  6. Arrange the arugula in the center of the beef slices on the plate
  7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
  8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
  9. Top with the shaved Parmesan Cheese, serve immediately

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