Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach florentine quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Florentine Quiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach Florentine Quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach florentine quiche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Florentine Quiche:
- Take 6 large eggs
- Get 1 1/2 cup half and half
- Prepare 1 salt - optional
- Prepare 1 onion powder - optional
- Get 1 celery salt - optional
- Take 2 cup Cooked chopped spinach
- Get 1 lb bacon, cooked/crumbled
- Prepare 1/2 cup shredded swiss cheese
- Prepare 1 cup shredded cheddar cheese
- Make ready 1 tbsp mozzarella cheese
Instructions to make Spinach Florentine Quiche:
- preheat oven to 375°F
- cook spinach and bacon ahead of time
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that
So that’s going to wrap it up for this special food spinach florentine quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
