Tomato Rava Upma
Tomato Rava Upma

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato rava upma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Rava Upma is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tomato Rava Upma is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato rava upma using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rava Upma:
  1. Prepare 2 cups rava/suji
  2. Make ready 5 cups hot water
  3. Take 1 medium size onion chopped
  4. Prepare 2 large size tomatoes chopped
  5. Get 1 tsp ginger paste
  6. Make ready 1 tsp urad dal
  7. Get 1/2 tsp mustard seeds
  8. Take 1/2 tsp hing
  9. Take 1/2 cup chopped beans
  10. Get 1 chopped green chilie
  11. Get 1 tsp red chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Make ready 2 tsp ghee
  14. Make ready to taste Salt
  15. Take Oil as required
Instructions to make Tomato Rava Upma:
  1. Heat ghee in a pan and roast the Rava, by continoulsy stirring on a medium flame for 4-5 minutes, until it slightly changes in colour and you get a nutty smell. Keep it aside.
  2. Finely chopped the onions, beans, tomatoes, green chillies and keep it aside.
  3. Heat oil in a pan, add mustard seeds, once it starts to splutter add the urad dal, hing, curry leaves, fry it for 1 minute.
  4. Next add the green chilies and chopped onion, sauté it for 2 mins. Next add the ginger paste and again fry it for another 2-3 minutes.
  5. Next add the chopped beans (you can also add green peas), fry it for 1 min, next add the tomatoes, add salt to taste and cook the tomatoes until it becomes soft and mushy.
  6. Next lower the flame and add turmeric powder and red chilli powder and cook the masala well for about 3-4 mins.
  7. Now add the roasted rava/suji, gently mix it well. Next carefully add the hot water and stir it continuously. Cover and allow it to cook for 4-5 mins and it's done.

So that is going to wrap this up for this exceptional food tomato rava upma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!