Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, simple beef ramen with soft boiled egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Beef Ramen with Soft Boiled Egg is something that I’ve loved my entire life. They’re fine and they look wonderful.

The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Make ready Sesame oil
  2. Take Olive oil
  3. Take garlic, minced
  4. Prepare Freshly grated ginger
  5. Take Beef broth
  6. Prepare Rice vinegar
  7. Get Soy sauce
  8. Get Sriracha (optional)
  9. Prepare Ramen noodles
  10. Make ready green onions, sliced
  11. Take large eggs, soft boiled

If you have broth leftover from chashu pork, it can be. This has been something I have eaten all through my pregnancy, despite If you have some leftover cooked chicken, pork, or beef, feel free to add them in. If I had some of this Bacon, soft-boiled eggs, AND noodly ramen for life! Check out the video I made for this recipe as well.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Set a bowl of ice water next to your stove. Then, stir in your seasonings and crack a raw egg into the pot of water. Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and don't like. Add cooked and shredded chicken, beef or pork for some extra protein.

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