Grandma’s Spanish Salmorejo
Grandma’s Spanish Salmorejo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grandma’s spanish salmorejo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grandma’s Spanish Salmorejo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Spanish Salmorejo:
  1. Take 4 big tomatoes / 5 small ones
  2. Make ready 200/250 ml. Water
  3. Take 100 ml. Olive oil
  4. Take 2 Garlics
  5. Prepare to taste Salt and Oregano
  6. Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
  7. Get Toppings
  8. Prepare Half boiled egg, chopped
  9. Make ready 50 g Jamón Serrano, chopped (Prosciutto will do also)
Instructions to make Grandma’s Spanish Salmorejo:
  1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
  2. While the bread is getting ready, we’ll pill off the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
  3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
  4. Put the tomatoes, oil, spices and two pulled garlics on the pot with the bread, then blend it till you have a beautiful texture.
  5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap this up for this special food grandma’s spanish salmorejo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!