Easy and Yummy Shanghai-Style Yakisoba Noodles
Easy and Yummy Shanghai-Style Yakisoba Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
  1. Take 2 packs Chinese-style noodles
  2. Get 1/2 bunch Chinese chives
  3. Make ready 1/3 Carrot
  4. Make ready 2 leaves Chinese cabbage
  5. Take 6 Quail eggs (boiled, canned is ok)
  6. Make ready 100 grams Pork (belly prefereed)
  7. Take For the sauce:
  8. Prepare 2 tbsp Soy sauce
  9. Prepare 2 tsp Sake
  10. Get 2 tsp Chicken soup stock granules
  11. Take 2 tsp Sesame oil
  12. Take 1 few drops Ra-yu
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
  1. Make the sauce first. Combine the sauce ingredients.
  2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
  3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
  4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
  5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
  6. When everything's in the pan, it looks like this.
  7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
  8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
  9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
  10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

So that’s going to wrap it up for this special food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!