Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo poori bhandarewali. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Poori Bhandarewali is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo Poori Bhandarewali is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook aloo poori bhandarewali using 30 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Aloo Poori Bhandarewali:
- Make ready Aloo Sabzi Ingredients
- Take 5-6 Aloo (Non-Boiled)
- Prepare 3 Tomatoes
- Make ready 4-5 Green Chillies
- Get 1 Inch Ginger
- Get 1 Pinch Hing
- Prepare 1/2 Big Spoon Oil
- Make ready Dhaniya leafs
- Get Khade Masale
- Take 1 Tea Spoon Methi Dana
- Get 1 Tea Spoon Jeera
- Take 1 Tea Spoon Saunf
- Prepare 1/2 Tea Spoon Kalaunji
- Take 1/4 Tea Spoon Ajwain
- Make ready 1 Tej Patta
- Take Spices
- Prepare 1/2 Tea Spoon Haldi Powder
- Make ready 1 Tea Spoon Dhaniya Powder
- Get 1 Tea Spoon Amchoor Powder
- Make ready 1/2 Tea Spoon Kaali Mirch Powder
- Prepare 2 Tea Spoon Salt
- Prepare 1 Tea Spoon Laal Mirch Powder
- Get 1/2 Tea Spoon Garam Masala
- Prepare 1 Tea Spoon Roasted Kasuri Methi
- Make ready Poori Ingredients
- Make ready 2 Cups Atta
- Take 1/2-3/4 Tea Spoon Salt
- Get 1-2 Table Spoon Suji
- Prepare 1 Table Spoon Desi Ghee
- Get 1/2 Tea Spoon Ajwain
Steps to make Aloo Poori Bhandarewali:
- Wash Aloo properly, peel off their skin & chop them in medium-small size pieces.
- Grind Tomatoes, 2 Green Chillies finely into purée in a mixer grinder.
- Chop Dhaniya Leafs finely, slice Ginger & Green Chillies.
- Crush Khade Masale roughly in a pastel into powder.
- Now take a pressure cooker, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add crushed Khade masale in it & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in it with 2 Tea Spoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add chopped aloo pieces in it with slices Ginger & Green Chillies & mix them properly & cook them for 4-5 minutes.
- After 4-5 minutes, add 3 cups water in it close the lid & give 2 whistles on medium flame.
- Meanwhile, take a bowl, add 2 Cups Atta in it with all poori ingredients in it & mix them properly.
- Then add 3/4 Cup Water in it & mix them properly, forming it in a very hard dough.
- Now keep rubbing it for 1-2 minutes to make it smooth.
- Now apply some oil, cover it with a damp cloth & let the dough rest for 15 minutes.
- Then after 2 whistles, turn off the flame & let the cooker depressurise naturally.
- Now after some time, open the lid, crush aloo pieces roughly, add 1 Tea Spoon Garam & 1 Tea Spoon Roasted Kasuri Methi & mix them properly.
- Then add chopped dhaniya leaves.
- Now after 15 minutes, make equal size peda from the dough.
- Take a kadhai, add oil in it & keep the gas on medium flame.
- Then make small size sheets from the peda’s with the help of rolling pin/ Belan & don’t apply dry Atta on them.
- When oil gets heated up, add Atta sheets in it & fry them till they start bloating up & become golden brown in colour.
- When they turn into golden brown in colour, turn off the gas & take them out in a plate.
- Your Bhandarewali Aloo Poori Sabzi is ready to be served.
So that is going to wrap this up with this exceptional food aloo poori bhandarewali recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
