Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
  1. Get ◎Ingredients:
  2. Take 200 grams Thinly sliced pork (shredded pork)
  3. Make ready 150 grams Squid
  4. Take 200 grams Boiled scallops
  5. Get 1/2 Bamboo shoot (boiled)
  6. Make ready 6 leaves Cabbage
  7. Take 1 Carrot
  8. Prepare 1 Onion
  9. Prepare 3 Green peppers
  10. Make ready 8 Boiled quail eggs
  11. Take Combined flavoring ingredients:
  12. Make ready 300 ml Water
  13. Make ready 1 tsp Salt
  14. Take 1 Pepper
  15. Make ready 2 tbsp Soy sauce
  16. Take 1 tsp Sugar
  17. Prepare 1 tbsp Sake
  18. Make ready 1 tbsp Chinese chicken stock powder
  19. Make ready To finish:
  20. Make ready 2 tbsp Katakuriko
  21. Get 4 tbsp Water
  22. Prepare 1 Sesame oil
Instructions to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
  1. Cut all the vegetables into thin slices.
  2. Cut the pork and seafood into bite-sized pieces.
  3. Mix the seasoning ingredients well.
  4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
  5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
  6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
  7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
  8. Note: It's also delicious to have it on top of a bowl of rice!

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