Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken taco soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot chicken taco soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crock pot chicken taco soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock pot chicken taco soup:
- Take 3 boneless skinless chicken breast
- Make ready 2 cans rotel
- Make ready 2 cans diced tomatoes
- Make ready 2 cans black beans
- Get 2 cans kidney beans
- Make ready 2 cans pinto beans
- Make ready 2 packets taco seasoning
- Make ready 2 packets ranch seasoning
- Make ready 1 box chicken broth
- Get 3 bay leaves
Instructions to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
So that’s going to wrap it up for this special food crock pot chicken taco soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
