Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, italian wedding soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Italian Wedding Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Get 1 small sliced onion
- Prepare 2 stalks celery, cut into 1/4 in pieces
- Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Get 16 oz frozen cheese tortellini
- Take 12 oz bag of spinach rinsed
- Take 2 tbsps extra virgin olive oil
- Get 1/4 cup parmesan cheese
- Make ready pinch Bell's Poultry Seasoning
- Get 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Make ready 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Steps to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that’s going to wrap this up with this exceptional food italian wedding soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
