Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian mushroom burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian Mushroom Burger is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Italian Mushroom Burger is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Mushroom Burger:
- Prepare 2 Portobello mushroom caps
- Get 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Take 2 slices provolone cheese
- Prepare 4 tablespoons garlic mayo
- Make ready 2 brioche buns
Instructions to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap it up for this special food italian mushroom burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
