Traditional Samarkand Polow
Traditional Samarkand Polow

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional samarkand polow. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Samarkand Polow is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Traditional Samarkand Polow is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook traditional samarkand polow using 10 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Traditional Samarkand Polow:
  1. Get 2 cups rice
  2. Take 300 g diced lamb meat
  3. Prepare 2 large orange, yellow or white carrots, cut into thick matchsticks
  4. Make ready 1 large onion, cut into wedges
  5. Get 2-3 garlic cloves, unpeeled
  6. Prepare 4 hard boiled quail’s eggs
  7. Make ready 3 tbsp Ghee or butter (you can use sunflower as well)
  8. Make ready 1 tsp cumin powder
  9. Prepare 1/2 tsp chilli powder
  10. Make ready to taste Salt
Steps to make Traditional Samarkand Polow:
  1. Cook the rice with garlic cloves and set aside.
  2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.
  4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.
  5. Add carrots and fry until is tender.
  6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. - Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.
  21. Ingredients
  22. Ingredients

So that’s going to wrap it up for this exceptional food traditional samarkand polow recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!