Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Prepare 3 handfulls of water spinach
- Get 10 boiled quail eggs
- Take 2 garlics, smashed
- Get Oyster sauce, as desired
- Take Oil
- Take Salt if needed
- Prepare Pepper
- Prepare Some water
Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
So that’s going to wrap it up for this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
