Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Make ready 12 boiled quail eggs
- Prepare 12 mini Asian style meatballs
- Take 150 grams boiled chicken feet
- Take 2 carrots. Cleaned and chopped
- Make ready 3 cloves garlics, slice
- Take 1/4 of an onion, slice
- Take 2 green onions, slice
- Get as needed Water or broth
- Take Some salt
- Make ready Somd pepper
- Prepare Chicken powder
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Bring the water or broth into a boil.
- The add in the garlics and onion. Boil until fragrant.
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
- Then add in the quail eggs and chicken feet. Gently mix.
- Add in the seasonings as desired. Taste test.
- Just before serving add in the green onion. Mix thoroughly then turn off the heat.
- Serve.
So that is going to wrap it up for this special food quail eggs chicken feet carrots and meatballs soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
