Canton Seafood Mix
Canton Seafood Mix

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, canton seafood mix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Canton Seafood Mix is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Canton Seafood Mix is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Canton Seafood Mix:
  1. Get 3 Cloves Garlic (Minced)
  2. Make ready 1 Medium Size of Onion (Chopped)
  3. Prepare 1 Teaspoon Salt
  4. Get 1 Teaspoon Black Pepper
  5. Prepare 1/2 Cup Soy Sauce
  6. Get 1/2 Small Cabbage (Chopped)
  7. Prepare 1 Small Cauliflower (Chopped)
  8. Make ready 500 mL Water
  9. Get 1 Pack Medium Size of Canton Noodles
  10. Make ready 1/2 Small Carrot (Thin Slices)
  11. Prepare 10 Pieces Quail Eggs (Boiled)
  12. Take 10 Medium Squids (3 slices per Squid)
  13. Take 1/2 Cup Shrimps
Instructions to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

So that is going to wrap this up for this special food canton seafood mix recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!