Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable miso pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Miso Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable Miso Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable miso pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Miso Pasta:
- Prepare 2 servings Spaghetti
- Take 4 Shiso leaves
- Get 100 grams ★ Ground meat
- Take 1 bag ★ Shimeji mushrooms
- Prepare 1 stalk ★ Japanese leek
- Make ready 1 ★ Eggplants
- Prepare 1 tsp ★ Sesame oil
- Make ready 3 cm ★ Tubed garlic
- Prepare 2 tbsp ☆ Miso
- Prepare 3 tbsp ☆ Water
- Make ready 1 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Mirin
Steps to make Vegetable Miso Pasta:
- Add the ★ ingredients in to a pan and stir-fry.
- When the meat turns brown, add the ☆ ingredients and dissolve in the miso.
- Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve!
So that’s going to wrap this up with this special food vegetable miso pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
