Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot taco chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot Taco Chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Taco Chili is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crock pot taco chili using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Taco Chili:
- Make ready 1 lb ground Beef
- Get 1 some chopped onion
- Prepare 1 envelope taco seasoning mix
- Make ready 2 can (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
- Take 1 can (15 oz.) drained red kidney beans
- Get 1 can (15 oz) undrained whole kernel corn
- Make ready 1 grated cheese & sour cream. or whatever topping you want
Steps to make Crock Pot Taco Chili:
- In a large skillet cook ground beef with onion. Drain fat
- In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.
So that is going to wrap it up for this special food crock pot taco chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
