Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sate ayam and quail eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sate ayam and quail eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sate ayam and quail eggs is something that I’ve loved my whole life.
Sate Telur Puyuh Satay quail eggs. Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia.
To get started with this particular recipe, we have to prepare a few components. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate ayam and quail eggs:
- Make ready 300 gr chicken breast, diced
- Prepare 10 boiled quail eggs, peeled
- Get Marinade:
- Make ready 2 tbsp Lee Kum Kee satay sauce
- Take 2 tbsp sweet soy sauce
- Prepare 1 tsp corn starch
- Prepare Sauce:
- Make ready 3 cloves shallots, finely sliced
- Make ready 2 slices galangal
- Make ready 3 tbsp Lee Kum Kee satay sauce
- Make ready 2 tbsp sweet soy sauce
- Prepare to taste salt and sugar
- Prepare 1 1/2 cups water
- Make ready bamboo skewers
Some quail eggs you can't see through due to coloring. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).
Steps to make Sate ayam and quail eggs:
- Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
- In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
- Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
- Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.
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