Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beans bhujia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beans Bhujia is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beans Bhujia is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beans bhujia using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans Bhujia:
- Prepare 1 kg Beans
- Make ready 1 Potato
- Make ready 1/2 tablespoon turmeric powder
- Take 1 tablespoon Kashmiri red Chilli Powder
- Take 1 tablespoon garam masala
- Take 2 tablespoon oil
- Take 2 green chilli
- Make ready Salt as taste
Steps to make Beans Bhujia:
- Clean the beans with water and then chop them
- Heat oil in a pan, add cumin seeds and a pinch of asafoetida, then add chopped potatoes and stir
- Reduce the flame of the gas, add the spices and then add the beans and add salt.
- Cook the flame of the gas slowly and stir it occasionally, otherwise there is a fear of planting vegetables below.
- When the vegetable is cooked then serve it with roti paratha to eat.
So that’s going to wrap this up with this exceptional food beans bhujia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
