Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kabab karahi biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kabab karahi biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kabab karahi biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
Kabab Biryani Recipe in Urdu & English. Pakistani foodies love two types of food, bbq, and biryani. Biryani is a colorful South Asian mixed, rice based dish that was first prepared by the Muslims of the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kabab karahi biryani using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kabab karahi biryani:
- Take Rice 2 5 cup
- Take Salt for boiling rice 1 tabalespoon or full or according to your taste
- Prepare 1/2 teaspoon Food colour
- Get Ingredients for kabab
- Make ready Onion 1 medium cut in cubes
- Make ready 1/2 kg beef mince
- Prepare 1 bunch fresh coriander
- Make ready Ginger garlic paste 1 tabalespoon
- Prepare Green chilli 2 sliced
- Get 1/2 teaspoon black pepper
- Take 1/2 teaspoon cumin roasted
- Prepare 1/2 teaspoon dry corrainder
- Prepare Salt 1 teaspoon leval
- Make ready 1 teaspoon Red chilli flakes
- Prepare 1/2 teaspoon Garam masala
- Prepare 1 egg
- Get Oil for frying
- Take 1 teaspoon Oil
- Make ready Karahi masala
- Prepare 2 onion sliced
- Make ready 1 tabalespoon ginger garlic paste
- Prepare 5 tomatoes
- Make ready 2 tabalespoon any karahi masla
- Get 1/2 cup Oil
- Take 1/2 teaspoon meethi
- Make ready 1 cup water
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Instructions to make Kabab karahi biryani:
- Soak rice in water for 30 minutes than boil them
- For kabab take chopper and add all ingredients and mix them well
- I mention 1 teaspoon oil add when u mix everything well now make kabab kabab should be lil thick
- Now fry them on low flame till they get good golden colour
- Take out the kabab now make masla,
- For kabab karahi masala. In a pot add 1 cup water than add onion and ginger garlic paste give a boil turn of flame let it cool now blend them by using electric blender
- Take all tomatoes boil and peel them and blend them to now your two mix ‘‘tis ready
- In cooking pan heat oil add onion mixture cook them for a while thanadd salt red pepper karahi masla and tomatoes cook them till oil get separated
- Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi
- For layering biryani In big pot spread rice than masala again repeat sprinkle red food colour
- Give dum for 15 minutes on very slow flame
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