Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried brinjals and potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried brinjals and potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried brinjals and potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
लग्नाच्या पंगतीत वाढले जाणारे टेस्टी चमचमीत वांग बटाटा रस्सा भाजी Brinjal fry or vankaya fry recipe with step by step photos, one of the quick and easy brinjal recipes. Brinjal is one of the low calorie vegetables with good levels of antioxidants, iron, magnesium and many other nutrients.
To get started with this particular recipe, we have to prepare a few components. You can have fried brinjals and potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried brinjals and potatoes:
- Take 1 medium brinjal
- Make ready 4 boiled potatoes
- Get 1 tbsp+1 tsp salt
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready as required Oil,for frying
The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. The recipe involves easy stir-fry technique. Then add chopped brinjal and let it fry for few minutes. Now add chopped green chillies, chopped onion, chopped red and green.
Steps to make Fried brinjals and potatoes:
- Peel the potatoes and cut them into roundrels nearly half inch in thickness.
- Similarly,cut the brinjal into roundrels half inch thick and make criss cross marks on them.
- Put these cut brinjals in water along with 1 tsp of salt.
- In a bowl,take salt, turmeric powder, coriander powder and red chilli powder and mix it well.
- Take a wok with oil and deep fry the potatoes on medium flame till golden brown on both sides.
- Take them out in a plate and sprinkle the masala powder on them.
- Similarly,deep fry the brinjals on medium flame till golden brown.
- Sprinkle the masala powder on brinjals too and serve them hot.
Brinjals and potatoes are cooked together with whole garam masala and flavourful masala. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is. So its just the spices, brinjals and potatoes. Eggplant also known as brinjal in India and baingan in hindi is a favorite veggie at home. We like it in all forms fried, stuffed, mashed.
So that’s going to wrap it up for this special food fried brinjals and potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
