Mirza Ghasemi (Persian Style Eggplant Dip)
Mirza Ghasemi (Persian Style Eggplant Dip)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mirza ghasemi (persian style eggplant dip). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mirza Ghasemi (Persian Style Eggplant Dip) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mirza Ghasemi (Persian Style Eggplant Dip) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mirza ghasemi (persian style eggplant dip) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mirza Ghasemi (Persian Style Eggplant Dip):
  1. Prepare 1 large eggplant
  2. Take 1-2 onions, chopped
  3. Take 1 tbsp. chopped garlic
  4. Prepare 1-2 tomatoes, chopped
  5. Make ready 1 tbsp. tomato paste
  6. Get 2-3 tbsp. olive oil
  7. Take 1-2 bay leaves
  8. Prepare 1 inch cinnamon stick
  9. Get to taste salt
  10. Get 1/2 tsp. turmeric powder
  11. Make ready 1/2 tsp. cumin powder
  12. Make ready 1 tsp. red chilli flakes
  13. Get 1 tsp. lime juice
  14. Get 2-3 eggs
  15. Take 1 tbsp. coriander / parsley leaves, chopped
Instructions to make Mirza Ghasemi (Persian Style Eggplant Dip):
  1. Slit the eggplant into half, but let it remain intact. Brush with some oil and roast on an open flame till it is charred all over. Cool and peel the skin off. Mash well and keep aside.
  2. Heat oil in a pan and add the bay leaves and cinnamon, followed by the garlic. Saute till it changes colour. Add the onion and continue to stir fry till light brown in colour.
  3. Add the chopped tomatoes, tomato paste and all the dry spices. Saute on a low flame till dry. Add the mashed eggplant and saute for 2-3 minutes.
  4. Make 2-3 cavities (depending on the number of eggs). Break the eggs in it and cook, covered till it sets.
  5. Switch off the flame and add the lime juice. Garnish with coriander leaves and serve as a side dish / dip with any grilled meat or flat bread.

So that’s going to wrap it up with this exceptional food mirza ghasemi (persian style eggplant dip) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!