Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick pineapple upside down cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Pineapple Upside Down Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quick Pineapple Upside Down Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook quick pineapple upside down cake using 4 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pineapple Upside Down Cake:
- Make ready Yellow Cake Mix
- Make ready Light Brown Sugar
- Make ready Butter
- Take Pineapple Rings
Steps to make Quick Pineapple Upside Down Cake:
- Melt butter in pot or skillet on stove top over medium heat
- Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally.
- Open pineapple slices and drain juice into a cup. Set aside.
- Cut pineapple slices in half.
- Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside.
- In a large cake pan butter the bottom and sides generously and line with cut pineapple rings
- Pour carmel mix into pan over pineapple slices.
- Pour cake batter over mixture in pan.
- Bake in oven on 350°F until done.
- Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool.
- Slowly remove cake pan from platter.
- Sprinkle with brown sugar. Eat and enjoy!
So that is going to wrap it up with this exceptional food quick pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


