Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #fest soya kebab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
#FEST Soya Kebab is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. #FEST Soya Kebab is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have #fest soya kebab using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #FEST Soya Kebab:
- Prepare 1 cup Soaked Soya Chunks –
- Prepare Salt as per taste
- Get Ginger – 1 inch piece
- Prepare 5-6 cloves Garlic–
- Get 2 Green chillies –
- Prepare Onion – 1 medium size
- Make ready Coriander leaves – a bunch
- Prepare 2 tbsp Cornflour–
- Get 2 tbsp Maida –
- Get 1/2 tsp Red chilly powder–
- Get 1 tsp Garam Masala –
- Get Red colour – 4 drops(optional)
- Get Oil for frying
- Prepare 1/2 Lemon –
Instructions to make #FEST Soya Kebab:
- In a blender add Soya Chunks, Garlic, Onion Ginger Green chillies Coriander leaves and lemon juice. Grind it into a coarse paste.
- Transfer mixture into a bowl. Add Maida, Cornflour, Salt, Red chilly powder, Garam masala and Red colour (optional…. just to give it a tandoori look). Mix it properly.
- Now shape it into a kebab by using pencil or skewer. Wet your hands everytime while giving it kebab shape.
- Deep fry these kebabs on medium flame till golden.
- For smoky flavour insert skewers in these Kebabs bor hold it with tong and cook on gas flame on high flame till grill marks on it.
- Soya kebabs are ready. Enjoy them
So that’s going to wrap it up for this special food #fest soya kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


