Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted eggplant with peas#weeklyjikonichallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Eggplant with peas#weeklyjikonichallenge is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Eggplant with peas#weeklyjikonichallenge is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted eggplant with peas#weeklyjikonichallenge using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Eggplant with peas#weeklyjikonichallenge:
- Make ready 1 big eggplant
- Get 1/3 of a cup frozen or fresh peas
- Take 1 onion chopped
- Take 2-3 tomatoes chopped
- Make ready 1 green chilli
- Make ready 2 tbsp oil
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Make ready Chopped dhania
Any of these varieties work well when roasted — just make sure you're picking a good eggplant from the start. Look for an eggplant with tight, unblemished skin. Learn how to roast eggplant in just a few simple steps, and get the recipe for an Ottolenghi-inspired eggplant dish with tahini, almonds and parsley. Read on to learn how to roast eggplant and see how easy it is to put together this middle eastern-inspired dish!
Steps to make Roasted Eggplant with peas#weeklyjikonichallenge:
- Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred
- Once done keep it aside to cool abit
- Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas
- Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces.
- Now add it to the tomato gravy. Mix well. Add chopped dhania.
- Serve hot with roti or mawele roti
Pea eggplants look like green peas clustered together like grapes with short stems. The pea eggplants are not widely available in the US. However, they are now found in some farmer's markets and, if you live in warm climate like southern California or Florida, you can grow these in your yard. Eggplant actually has a myriad of health benefits. It's chock full of nutrients like protein, fiber, potassium, vitamin K and vitamin C.
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