Roasted Brinjal veg(Vangyacha Bharit)
Roasted Brinjal veg(Vangyacha Bharit)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted brinjal veg(vangyacha bharit). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Brinjal veg(Vangyacha Bharit) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Brinjal veg(Vangyacha Bharit) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted brinjal veg(vangyacha bharit) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brinjal veg(Vangyacha Bharit):
  1. Make ready 1/2 kg big size brinjal
  2. Take 1 big onion
  3. Make ready 2 big tomatoes
  4. Take 1 tbs ginger-garlic paste
  5. Get 1 bunch fresh washed and chopped methi leaves
  6. Prepare 1 bunch fresh washed and chopped coriander leaves
  7. Make ready 1 tbs jeera and mustard seeds
  8. Get 2 green chilies chopped
  9. Get 1 string curry leaves
  10. Prepare 1 tbs vegetable oil
  11. Prepare 1 tbs sugar
  12. Make ready to taste Salt
  13. Take Dry spices
  14. Prepare 1 tbs chilli powder
  15. Prepare 1/2 tbs turmeric powder
  16. Prepare 1 tbs coriander powder
Steps to make Roasted Brinjal veg(Vangyacha Bharit):
  1. Take the brinjal wash it and poke it with knife and put oil and roast it on medium flame. Clean the peels and chop the roasted brinjal with spoon
  2. Keep a pan on medium heat and add oil, put mustard and jeera seeds and let it cracker. Put onion and let it half cooked. Add tomatoes, chilies, Methi leaves and coriander leaves mix and cover it for 5 mins let it cook.
  3. Add all dry spices and mix well. Add roasted brinjal add salt and sugar and mix well but don't make it as a paste. Serve hot with Bhakari and garnish with fresh coriander leaves.

So that is going to wrap it up with this special food roasted brinjal veg(vangyacha bharit) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!