Brinjal Qeema on the bed of fried Brinjal slices
Brinjal Qeema on the bed of fried Brinjal slices

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brinjal qeema on the bed of fried brinjal slices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brinjal Qeema on the bed of fried Brinjal slices is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brinjal Qeema on the bed of fried Brinjal slices is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have brinjal qeema on the bed of fried brinjal slices using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brinjal Qeema on the bed of fried Brinjal slices:
  1. Prepare 250 gm mutton mince
  2. Make ready 5 Brinjal (peel off skin and cut into cubes)
  3. Prepare 2 Brinjal for slices
  4. Take 4 tomatoes (peel off skin and chopped)
  5. Take 1 cup Oil
  6. Take 2 medium Onions
  7. Get Salt
  8. Make ready 1 tbsp Red pepper
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 1 tbsp Ginger garlic paste
  11. Prepare 2 tbsp ginger Julian cut
  12. Take 5 green chillies
  13. Make ready 1 tsp Garam masala powder
  14. Get Mint leaves for garnishing
  15. Make ready 1 lemon
  16. Prepare slices Brinjal
  17. Make ready Oil for shallow fry
  18. Make ready Salt
  19. Take 1 tsp roasted round red chillies powder
  20. Get 1 tsp roasted cumin powder
Instructions to make Brinjal Qeema on the bed of fried Brinjal slices:
  1. Put oil into the pan and fry onion till golden brown. Now add ginger garlic paste, mince and bhonofy it.
  2. Now add chopped tomatoes, all spices and water.
  3. When mince was fully cooked, add Brinjal, ginger,lemon, green chillies, garam masala powder and simmer for 10 mints.
  4. Garnish with mint leaves.
  5. For fried slices: shallow fry Brinjal slices on low flame.
  6. Take out slices into a plate and sprinkle spices on both the sides.
  7. Now arrange Brinjal Qeema on Brinjal slices.

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