Cantik Manis
Cantik Manis

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cantik manis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cantik Manis is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cantik Manis is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cantik manis using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantik Manis:
  1. Take 70 gr hunkwe flour (any color you wish)
  2. Get 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
  3. Make ready 500 ml coconut milk from 1/2 of coconut
  4. Make ready 2 pandan leaves
  5. Prepare 40 gr sago pearl (you can give color as you wish)
  6. Make ready 1/4 tsps of vanilla extract (or powder)
  7. Make ready Salt
Steps to make Cantik Manis:
  1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
  2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
  3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
  4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
  5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

So that’s going to wrap this up with this exceptional food cantik manis recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!