Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Italian Frittata is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian frittata using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Frittata:
- Prepare 1 medium Onion, chopped
- Make ready 2 cloves garlic, chopped
- Get 1 large bell pepper, chopped (any color, I like a little of every color)
- Make ready 2 1/2 cups spinach, chopped
- Take 10 oz. loose italian sausage, I like sweet italian
- Get 12 eggs
- Get 1 tsp sea salt
- Get 1/8 tsp black pepper
- Get 2 tsp hot sauce
- Get * feel free to add any other veggies and or a sprinkle a of cheese on top
Instructions to make Italian Frittata:
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.
So that’s going to wrap it up for this exceptional food italian frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
