Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy how to cook aburaage for kitsune udon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy How to Cook Aburaage for Kitsune Udon is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy How to Cook Aburaage for Kitsune Udon is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:
- Make ready 4 pieces Aburaage
- Make ready 150 ml Dashi stock
- Take 3 tbsp Sugar
- Take 1 1/2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
Instructions to make Easy How to Cook Aburaage for Kitsune Udon:
- To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
- Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
- Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
- Done! You can wrap them up and freeze them.
- Use as a topping for kitsune udon!
- Use these for inari sushi!
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