Brinjal in a wok
Brinjal in a wok

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal in a wok. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brinjal in a wok is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brinjal in a wok is something which I have loved my whole life. They are nice and they look fantastic.

Wok roasted vegetables are part of a side dish prepared everyday for rice or roti. These type of side dishes are also prepared during festivals and large. KIM CHOO KUEH CHANG cooking instructor, Mdm Helen Lim demonstrates a yummy & spicy SAMBAL BRINJAL using Song-Cho multiply stainless steel IDEAL WOK.

To get started with this recipe, we have to first prepare a few components. You can have brinjal in a wok using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal in a wok:
  1. Make ready Brinjal or egg plant half kg
  2. Prepare 2 large potatoes
  3. Take 2 tomatoes
  4. Take 1 small onion chopped
  5. Prepare 1 tsp red chilli powder
  6. Take Half tsp turmeric powder
  7. Prepare Quater tsp Zeera cumin whole
  8. Prepare Pinch meethi dana or mustard seeds
  9. Prepare 2 tsp gram flour
  10. Get Oil for deep frying
  11. Prepare 2 Tsp oil for cooking

If you love dry curries, you will love Now fill the stuffing powder into the brinjals. Place the stuffed eggplants carefully into the wok and cover it with a lid. Let it cook on a low. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.

Instructions to make Brinjal in a wok:
  1. Peel & cut potatoes in round shape also peel & cut Brinjal into small pieces & coot Brinjal with gram flour..
  2. In wok add oil for deep frying first deep fry potatoes for 5 min thrn take it away & keep aside.
  3. In same wok then fry bringal for 5 min then drain it & keep it aside.
  4. Remove carefully oil from wok & add only 2 Tsp of oil in wok saute chopped onion in it thrn add mustard seeds, turmeric, chilli powder, salt & chopped tomatoes & cook for about 5 min on medium flame.
  5. Then add fried potatoes & Brinjal in wok & slowly stir it with caution & cook on high flame for 2 min then put it on dum for 5 min..
  6. Garnish it with coriander leaves & green chillies..enjoy

Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. Heat oil in a wok and deep fry sliced brinjal till golden and cooked. Remove, drain onto absorbent paper and cut out a circle in the middle of each slice. Mix in potatoes and paneer and season with salt.

So that is going to wrap this up for this exceptional food brinjal in a wok recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!